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Watch the ingredients as they fry: When you make this recipe, you will see just how easy it is to burn everything.Select High-Quality Cashews: Choose good quality cashews for frying.Top tips for making Sri Lankan fried cashews If you do decide to store some, consume with a week or two. Remember, you should always serve them hot for best results. If you notice any moisture or condensation inside the container, it’s best to remove the cashews, pat them dry with a paper towel, and return them to fresh, dry containers. Check for Moisture: You should regularly check the stored cashews for any signs of moisture.Refrigeration can make the cashews lose their crispiness faster. Avoid Refrigeration: You should not refrigerate your Sri Lankan fried cashews.Avoid places with direct sunlight or high humidity, as they can accelerate the loss of crunchiness and cause the cashews to become stale. Store in a Cool, Dry Place: Find a cool, dry area in your pantry or kitchen cabinet to store the containers of cashews.Make sure the containers are clean, dry, and tightly sealed to keep air and moisture out. Use Airtight Containers: For best results, you need to transfer the cooled cashews to an airtight container such as a glass jar or resealable plastic bag.

This will help prevent condensation and maintain their crispy texture.

Cool Completely: You need to allow the fried cashews to cool completely before storing them.

How do you store Sri Lankan fried cashews? Then serve in a bowl with cold drinks and perhaps a few other snacks. For best results, toss everything first in a bowl lined with a paper towel to soak up any excess oil. These deliciously spiced and salted cashews are best served hot or warm. How do you serve Sri Lankan fried cashews? Other than that, this is a quick, 5 minutes recipe. It’s always good to have all your ingredients ready. You could obviously get the spices and other ingredients together a couple of days ahead of frying. There really isn’t enough to do to actually need to work ahead. Especially when accompanied with ice cold beer. That’s it! Sri Lankan fried cashews might be easy to prepare but they are awesome.

The fried cashews are then spiced with chilli powder, turmeric, salt and pepper. Then garlic and then you add the cashews to fry until crispy and light brown. First you fry curry leaves in coconut oil. The recipe is simple and although you will find many variations, these Sri Lankan fried cashews are quite similar no matter where you eat them.

This fried cashew recipes takes them to a whole new and exciting level. If you like cashews, you are going to want to make these Sri Lankan fried cashews. The guide took my wife and me to a little shack that wasn’t even visible from the water where we tried these and many other Sri Lankan dishes. I was first introduced to them while on a boat ride through the backwaters new Negumbo. You are about to be introduced to one of my all time favourite snacks and the great news is… These Sri Lankan fried cashews could not be easier to make. Jump to Recipe These spicy Sri Lankan fried cashews are amazing! Great for any party snack.